Potential alternative proteins possessed by aquatic plants (from GFI article) and patent analysis of related companies.
The other day, I heard about a start-up company that aims to make effective use of seaweed, etc., and I read an interesting article in GFI* about the possibility of alternative proteins from aquatic plants. I have summarized the article and a brief patent analysis of the companies featured in the article in “note” article.(Japanese text only)
The translation of the article content was again done with the help of ChatGPT, which has been a great help to us recently, and the patent analysis was a paid article.
The Good Food Institute (GFI) is an international network of non-profit think tanks and organizations related to alternative proteins.
Japan has been familiar with seaweed since ancient times, and this article made me wish that more Japanese companies would take action on the effective use of seaweed.
